Seasoned Salmon Patties

These salmon patties make for a sharp and immense sandwich which can be eaten at lunch or dinner. I usually utility my patties following a creamy dill sauce past in the past it complements the patties perfectly.

The ingredient of Seasoned Salmon Patties

1. 1 (14.75 ounce) can salmon, drained and bones removed
2. 1 small onion, minced
3. 2 cloves garlic, minced
4. 2 sprigs spacious dill, finely chopped
5. 1 sprig vivacious parsley, finely chopped
6. 1 teaspoon chopped buoyant chives
7. 2 eggs
8. 6 tablespoons Japanese-style panko bread crumbs
9. u00bc teaspoon lemon-pepper seasoning (such as Goyau00ae)
10. u00bc teaspoon ring black pepper
11. u00bc cup cooking oil

The instruction how to make Seasoned Salmon Patties

1. deferment up salmon into fine pieces and place in a medium bowl. ensue onion, garlic, dill, parsley, and chives. Crack both eggs into the bowl. blend in bread crumbs, lemon-pepper seasoning, and pepper until adequately combined. Form salmon patties once a 1/4-cup scoop; set aside.
2. Heat oil in a frying pan exceeding medium heat. Place patties in pan and fry until golden brown almost both sides, nearly 5 minutes per side.

Nutritions of Seasoned Salmon Patties

calories: 205 calories
carbohydrateContent: 7.9 g
cholesterolContent: 110.7 mg
fatContent: 9.4 g
fiberContent: 0.5 g
proteinContent: 23.1 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 392 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent: